This week we are celebrating the versatility of our favourite sausage – Spicy Spanish Chorizo (pronounced ‘chor-eetho’).
Cured Chorizo is a spiced pork sausage that originates from Spain. It gets its distinctive smokiness and deep red color from pimentón.
We are super excited to have a supply of Chorizo Picante (Cured & ready to eat) – a fully dry-cured and ready to eat spicy sausage. It makes a delicious Tapa, and is fantastic when served simply with a chunk of crusty bread and some full-bodied Spanish wine. Here – we add spanish padron peppers and garlicky aioli to jump start your tastebuds